Cabbage Rolls with Tomato Sauce
Healthy and delicious beef cabbage rolls with brown rice and tomato sauce.
||Brown ground sirloin with garlic, onion, salt and pepper. Add most of diced tomatoes and 1/4 can of tomato sauce after it's browned.
||Cook brown rice. Mix rice into cooked mixture above.
||Peel cabbage into 6 large leaves, or double the leaves up. Chop the leftover cabbage and cook in another dish alongside the cabbage rolls.
||Spoon mixture into leaves and secure with a toothpick in a 9x13" pan.
||Cook at 350 °F (175 °C) for approximately 30 minutes.
||Add the rest of the diced tomatoes on top and a little more sauce, and bake about 15 minutes more. Save about half can of sauce for serving and heat on stove.
||Serve cabbage rolls on top of bed of chopped cooked cabbage if desired, or eat alone. Pour remaining heated tomato sauce over everything.
||Note: also good over mashed potatoes.
There are 367 calories in 1 serving of Cabbage Rolls with Tomato Sauce.
Calorie split: 22% fat, 54% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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