Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 0 mins |
1. | Steam edamame as per package directions and cool completely. |
2. | In a single serving salad bowl add cabbage and edamame. |
3. | To the cooled edamame and cabbage add cherry tomatoes and kalamata olives. |
4. | Drizzle the olive oil and lemon juice over the salad. Mix to coat evenly. |
There are 144 calories in 1 serving of Cabbage, Edamame and Tomato Salad.
Calorie split: 54% fat, 31% carbs, 14% protein.
|
Serving Size | 1 serving |