| 1. |
Cook pasta according to directions. |
| 2. |
At the same time, microwave sweet potato for 5 minutes on high, until still firm (but not rock hard or too soft). When cool enough, chop into bite sized pieces. |
| 3. |
At the same time, heat buttery spread in a skillet; when hot, add crushed garlic and sauté for 1 minute. |
| 4. |
Add sweet potato to the skillet and cook for 3 min (add a tablespoon of water if it gets too dry). |
| 5. |
Add marinara and spices and cook another 2-3 minutes. Add cooked pasta to the skillet and toss until coated. |
| 6. |
Enjoy your delicious, healthy vegan meal! |
