Brown Rice and Sweet Potato Salad
A great salad that's really a main meal!
||Cook rice, drain and set aside.
||Combine sweet potato, 1 tbsp olive oil, cumin, sugar and salt and toss.
||Combine pepitas (pumpkin seeds) and sunflowers seeds in separate baking dish.
||Bake sweet potato and seeds at 450 °F (230 °C) for 10 minutes and remove seeds, roast potatoes another 25 minutes.
||Combine vingear, soy sauce and 1 tbsp olive oil as the dressing and season.
||Mix rice, seeds and sweet potato with cilantro and add dressing.
There are 302 calories in 1 serving of Brown Rice and Sweet Potato Salad.
Calorie split: 24% fat, 66% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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