Brown Rice & Cherry Tomato Cooked Salad
Delicious and healthy.
||In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
||Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
||Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.
There are 257 calories in 1 serving of Brown Rice & Cherry Tomato Cooked Salad.
Calorie split: 50% fat, 44% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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