|Servings||Prep Time||Cook Time|
|2||5 mins||15 mins|
|1.||In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.|
|2.||Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.|
|3.||Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.|
There are 257 calories in 1 serving of Brown Rice & Cherry Tomato Cooked Salad.
Calorie split: 50% fat, 44% carbs, 6% protein.
|Serving Size||1 serving|