Servings | Prep Time | Cook Time |
---|---|---|
1 | 15 mins | 15 mins |
1. | Prepare asparagus by washing and trimming 1" off ends. |
2. | Pre-heat oven to 350-375 °F (175-190 °C). |
3. | Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice. |
4. | Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning. |
5. | Place in oven for about 7-10 minutes, or until salmon begins to flake. |
There are 453 calories in 1 serving of Broiled Salmon with Asparagus.
Calorie split: 50% fat, 12% carbs, 38% protein.
|
Serving Size | 1 serving |