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Broiled Salmon with Asparagus
Delicious seasoned and broiled salmon, together with stalks of asparagus.
1 tbsp extra virgin olive oil
1/4 tsp Montreal steak seasoning
6 oz boneless salmon
1/2 fl oz lemon juice
1/4 cup parsley
1 tsp minced garlic
1/2 tbsp paprika
12 <span class="measurestring" title="spear, medium (5-1/4" to 7" long)">spears medium</span> asparagus
1 fl oz white wine
Prepare asparagus by washing and trimming 1" off ends.
Pre-heat oven to 350-375 °F (175-190 °C).
Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.
Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.
Place in oven for about 7-10 minutes, or until salmon begins to flake.
in 1 serving of Broiled Salmon with Asparagus.
, 12% carbs, 38% protein.
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