Broiled Salmon with Asparagus
Delicious seasoned and broiled salmon, together with stalks of asparagus.
||Prepare asparagus by washing and trimming 1" off ends.
||Pre-heat oven to 350-375 °F (175-190 °C).
||Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.
||Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.
||Place in oven for about 7-10 minutes, or until salmon begins to flake.
There are 453 calories in 1 serving of Broiled Salmon with Asparagus.
Calorie split: 50% fat, 12% carbs, 38% protein.
Amount Per Serving
% Daily Values*
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