|Servings||Prep Time||Cook Time|
|1||15 mins||15 mins|
|1.||Prepare asparagus by washing and trimming 1" off ends.|
|2.||Pre-heat oven to 350-375 °F (175-190 °C).|
|3.||Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.|
|4.||Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.|
|5.||Place in oven for about 7-10 minutes, or until salmon begins to flake.|
There are 453 calories in 1 serving of Broiled Salmon with Asparagus.
Calorie split: 50% fat, 12% carbs, 38% protein.
|Serving Size||1 serving|