Servings | Prep Time | Cook Time |
---|---|---|
9 | 0 mins | 0 mins |
1. | Heat oven to 375 °F (190 °C). |
2. | In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. |
3. | Bake 20 minutes until bubbly. |
4. | Let stand 5 to 10 minutes before serving. |
5. | Serve warm with ice cream. |
There are 200 calories in 1 serving of Breakfast Fruit Crisp.
Calorie split: 25% fat, 65% carbs, 11% protein.
|
Serving Size | 1 serving |