Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Put cream cheese, sour cream, egg yokes and eggs whites in blender. Blend until well mixed and fluffy. |
2. | Spray casserole dish with cooking spray. |
3. | Drain liquid from chilies and place chilies in casserole dish. |
4. | Add egg mixture then top with cheddar and monterey jack cheeses. |
5. | Cook in oven at 375° F (200° C) for 30-45 minutes until firm and slightly browned. |
There are 437 calories in 1 serving of Breakfast Chili Reino.
Calorie split: 68% fat, 6% carbs, 26% protein.
|
Serving Size | 1 serving |