A fantastic breakfast alternative that's filling and really delicious. A good dessert option too.
||Preheat oven to 400 °F (200 °C).
||In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
||In a blender or food processor combine cottage cheese and eggs and blend until smooth.
||Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
||Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
||Turn off the oven and allow the cheesecake to stay in the oven until cool.
There are 264 calories in 1 serving of Breakfast Cheesecake.
Calorie split: 42% fat, 33% carbs, 24% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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