Breakfast Cheesecake
Average Rating
3.0 Average FatSecret member ranking
A fantastic breakfast alternative that's filling and really delicious. A good dessert option too.
Servings Prep Time Cook Time
16 0 mins 0 mins
Ingredients
Directions
1. Preheat oven to 400 °F (200 °C).
2. In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
3. In a blender or food processor combine cottage cheese and eggs and blend until smooth.
4. Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
5. Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
6. Turn off the oven and allow the cheesecake to stay in the oven until cool.
Nutrition summary
There are 264 calories in 1 serving of Breakfast Cheesecake.
Calorie split: 42% fat, 33% carbs, 24% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
12.5g
16%
Saturated Fat
7.21g
36%
Trans Fat
-
Polyunsaturated Fat
0.588g
Monounsaturated Fat
3.802g
Cholesterol
128mg
43%
Sodium
283mg
12%
Total Carbohydrate
22.22g
8%
Dietary Fiber
0g
0%
Sugars
18.15g
Protein
16.33g
Vitamin D
0mcg
1%
Calcium
83mg
6%
Iron
0.64mg
4%
Potassium
116mg
2%
Vitamin A
201mcg
22%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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