Bone Broth Veggie Egg Drop Soup
Average Rating
5.0 Average FatSecret member ranking
Enriching soup with bone broth.
Servings Prep Time Cook Time
7 15 mins 7 mins
Ingredients
Directions
1. Pour broth into pot. Add all vegetables. Bring to boil, turn heat down. Simmer for 5 minutes.
2. Scramble the eggs. Set aside. Melt the chicken fat. Pour into soup. Stir.
3. Slowly pour the scrambled eggs into pot, in a circular movement. Do not stir. Let eggs set. Season with salt & pepper to taste. Serve.
4. Note: add various seasonings or flavors to taste such as Italian seasoning. For an Asian flavor add ginger, aminos and sesame oil. For hot and sour additionally add vinegar and chili with garlic paste.
Nutrition summary
There are 219 calories in 1 serving of Bone Broth Veggie Egg Drop Soup.
Calorie split: 69% fat, 13% carbs, 18% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
17.33g
22%
Saturated Fat
5.059g
25%
Trans Fat
0g
Polyunsaturated Fat
3.416g
Monounsaturated Fat
7.378g
Cholesterol
107mg
36%
Sodium
213mg
9%
Total Carbohydrate
7.24g
3%
Dietary Fiber
2g
7%
Sugars
2.69g
Protein
10.01g
Vitamin D
-
Calcium
54mg
4%
Iron
1.19mg
7%
Potassium
263mg
6%
Vitamin A
142mcg
16%
Vitamin C
40.6mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes