Blueberry Pancakes with Syrup
Perfect blueberry breakfast pancakes.
||Beat eggs with buttermilk and melted butter.
||Combine the dry with wet into lumpy batter, being careful not to over mix.
||Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
||Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
||Serve with blueberry syrup.
There are 124 calories in 1 serving of Blueberry Pancakes with Syrup.
Calorie split: 19% fat, 68% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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