Blueberry Muffins with Streusel Topping

Average Rating
4.0 Average FatSecret member ranking
The ultimate recipe for big and yummy blueberry muffins with a streusel topping.
Servings Prep Time Cook Time
7 15 mins 20 mins

Ingredients

Directions

1. Pre-heat oven to 400 °F (200 °C). Spray muffin cups with non-stick spray.
2. Combine 3/4 cups of whole wheat and all-purpose flour, 3/4 cup sugar, salt and baking powder.
3. Place yogurt into a liquid measuring cup- a tleast 1 cup caacity; add the egg and milk. (Optional- melt cream cheese in microwave for 15 seconds and mix in with wet ingredients).
4. Mix this with flour mixture. Fold in blueberries. Fill muffin cups to the top.
5. To make crumb topping, mix together 1/4 cup sugar, 1/4 cup whole wheat flour and 2 tbsp all purpose flour, 2 tbsp of margarine (or butter), and 3/4 teaspoon cinnamon.
6. Pulse in mini food processer until crumbly and sprinkle over muffins before baking.
7. Bake for 20 to 25 minutes in the pre-heated oven, or until done.

Nutrition summary

There are 284 calories in 1 serving of Blueberry Muffins with Streusel Topping.
Calorie split: 13% fat, 79% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
284
 
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
1.107g
6%
Trans Fat
0.429g
Polyunsaturated Fat
0.113g
Monounsaturated Fat
0.381g
Cholesterol
32mg
11%
Sodium
368mg
16%
Total Carbohydrate
57.68g
21%
Dietary Fiber
2.7g
10%
Sugars
32.58g
Protein
5.91g
Vitamin D
-
Calcium
29mg
2%
Iron
0.4mg
2%
Potassium
106mg
2%
Vitamin A
14mcg
2%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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