Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.
||Preheat oven to 350 °F (175 °C).
||Cream together: shortening, eggs, and sugar.
||Add in dry ingredients and mix well.
||Fold in blackberries.
||Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
||Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
There are 199 calories in 1 serving of Blackberry Muffins.
Calorie split: 36% fat, 57% carbs, 7% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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