1. |
Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray. |
2. |
Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through. |
3. |
Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes. |
4. |
Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover. |
5. |
Bake until dough is fully cooked and golden brown, about 18 minutes. |