Big Beef Pot Pie

Average Rating
5.0 Average FatSecret member ranking
This beef pot pie is just delicious.
Servings Prep Time Cook Time
8 10 mins 40 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
2. Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
3. Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
4. Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
5. Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition summary

There are 295 calories in 1 serving of Big Beef Pot Pie.
Calorie split: 31% fat, 45% carbs, 24% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
295
 
% Daily Values*
Total Fat
9.56g
12%
Saturated Fat
3.313g
17%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
36mg
12%
Sodium
624mg
27%
Total Carbohydrate
31.4g
11%
Dietary Fiber
3.4g
12%
Sugars
8.5g
Protein
16.88g
Vitamin D
-
Calcium
0mg
0%
Iron
0.01mg
0%
Potassium
551mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes