Big Beef Pot Pie
This beef pot pie is just delicious.
||Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
||Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
||Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
||Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
||Bake until dough is fully cooked and golden brown, about 18 minutes.
There are 295 calories in 1 serving of Big Beef Pot Pie.
Calorie split: 31% fat, 45% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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