Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 25 mins |
1. | Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper. |
2. | Cook 12 minutes until browned but very slightly pink in center then transfer to plate. |
3. | Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan. |
4. | Add juices from chops on plate and cook 2 minutes until thickened slightly. |
5. | Pour sauce over chops and serve. |
There are 298 calories in 1 serving of Berry Balsamic Pork Chops.
Calorie split: 49% fat, 18% carbs, 33% protein.
|
Serving Size | 1 serving |