A delicious version of Belgian waffles.
||Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer.
||Add milk, keep mixing and then add sifted flour. Mix thoroughly.
||In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker.
There are 341 calories in 1 serving of Belgian Waffles II.
Calorie split: 54% fat, 40% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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