Name: Belgian Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup White Flour; 4 servings Eggland's Best Large Grade A Eggs; 1 cup 2% Fat Milk; 1 cup White Sugar; 200 g Butter

Ingredients

Directions

1.	Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer.
2.	Add milk, keep mixing and then add sifted flour. Mix thoroughly.
3.	In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker.

Nutrition summary

There are 341 calories in 1 serving of Belgian Waffles.

Calorie split: 54% fat, 40% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

341

% Daily Values*

Total Fat

20.47g

26%

Saturated Fat

12.222g

61%

Trans Fat

0g

Polyunsaturated Fat

1.109g

Monounsaturated Fat

5.68g

Cholesterol

128mg

43%

Sodium

43mg

2%

Total Carbohydrate

34.1g

12%

Dietary Fiber

0.4g

1%

Sugars

23.63g

Protein

5.18g

Vitamin D

-

Calcium

39mg

3%

Iron

0.66mg

4%

Potassium

61mg

1%

Vitamin A

167mcg

19%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.