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Belgian Waffles II
A delicious version of Belgian waffles.
4 large eggs
1 cup white flour
1 cup 2% fat milk
1 cup white sugar
7 oz butter
Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer.
Add milk, keep mixing and then add sifted flour. Mix thoroughly.
In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker.
in 1 serving of Belgian Waffles II.
, 40% carbs, 6% protein.
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