Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing
This is a filling and flavorful salad that looks bright and beautiful on the table.
Servings: 1
Prep Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. One day ahead; roast beets. Quarter beets and bake for 1 hour on 350 °F (175 °C) heat or until a fork goes in easily. Cover, store in refrigerator.
  2. Dressing; to taste, finely mince garlic and mash with a pinch of salt in a mortar and pestle (if you have one). Add a splash of balsamic vinegar and plain Greek yogurt. Mix well and store in refrigerator.
  3. Put almonds in a bag and smash with a hammer. (Cooking with hammers is fun!)
  4. Slice apple.
  5. Add all ingredients and dressing to a bowl and mix well.
Nutrition summary
There are 257 calories in 1 serving of Beet, Apple, Spinach Salad with Almonds and Yogurt Garlic Dressing.
Calorie split: 40% fat, 49% carbs, 11% protein.
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