Servings | Prep Time | Cook Time |
---|---|---|
5 | 5 mins | 30 mins |
1. | Cut beef into 1-inch cubes. |
2. | Heat 1 teaspoon oil in nonstick skillet. Sauté onion for 2 minutes. |
3. | Add beef and sauté for 5 minutes more. Turn to brown evenly. Remove from pan and keep hot. |
4. | Add remaining oil to pan and sauté mushrooms. |
5. | Add beef and onions to pan with seasonings. |
6. | Add wine and yogurt, and gently stir in. Heat, but do not boil. |
7. | Serve with macaroni. |
8. | Add pepper to taste. |
There are 449 calories in 1 serving of Beef Stroganoff.
Calorie split: 17% fat, 52% carbs, 31% protein.
|
Serving Size | 1 serving |