Beef Stroganoff IV
You can serve this over noodles or mashed potatoes.
||Cut the beef into bite size strips and using a meat mallet pound very thin.
||Heat a large skillet over medium-high heat. Add beef and cook stirring every 2 minutes or until no longer pink.
||Stir in sauce mix and water.
||Bring to boil, cover and reduce heat and simmer for 10 minutes, stirring occasionally.
||Remove from heat. Stir in sour cream. Sprinkle parsley flakes and serve.
There are 263 calories in 1 serving of Beef Stroganoff IV.
Calorie split: 35% fat, 16% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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