Beef Stir Fry
Quick and tasty low calorie stir fry.
||In a wok or large pan, pour in the olive oil and heat.
||Add beef and brown.
||Once the meat is browned, add frozen stir-fry vegetables. Continue to cook over medium high heat until the vegetables are defrosted.
||After the vegetables are no longer frozen, add the soy sauce and continue to cook until the vegetables are at the desired tenderness.
There are 278 calories in 1 serving of Beef Stir Fry.
Calorie split: 24% fat, 43% carbs, 33% protein.
Amount Per Serving
% Daily Values*
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