| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 15 mins | 5 mins |
| 1. | Chop the celery stalks, chop the cherry tomatoes in half, dice the cheese. |
| 2. | Steam the vegetables (broccoli, mushrooms, and celery) for a couple of minutes. They should still be a bit hard, not totally cooked. |
| 3. | Mix the steamed vegetables in your serving bowl along with the cherry tomatoes, cheese and shredded beef. |
| 4. | Dress with olive oil and balsamic vinegar. Add any pepper if desired. |
|
There are 488 calories in 1 serving of Beef Salad.
Calorie split: 71% fat, 9% carbs, 20% protein.
|
| Serving Size | 1 serving |
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