|Servings||Prep Time||Cook Time|
|8||30 mins||8 hrs|
|1.||Cut up all of the vegetables and put them in the pot along with all of the other ingredients.|
|2.||Poke holes in the roast with a fork so that the flavors soak into the meat.|
|3.||Cook on low heat for 8 hours.|
|4.||Well worth the wait. Enjoy!|
There are 300 calories in 1 serving of Beef Pot Roast and Roasted Vegetables.
Calorie split: 28% fat, 37% carbs, 35% protein.
|Serving Size||1 serving|