Combine the scallions, garlic and tomato in a food processor and puree for 1 minute or until smooth.
Heat 1 tbsp of the oil in a saucepan over medium heat until hot but not smoking. Add the tomato mixture and cook, stirring occasionally, for 5 minutes.
Season the Sirloin with the paprika, salt and pepper. Heat the remaining 2 tbsp. of oil in a large, deep skillet over medium-high heat until hot but not smoking. Brown the meat, in batches if neccessary, about 5-7 minutes.
Pour the tomato mixture over the meat and cook over medium-high heat, stirring occasionally, for 10 minutes.
Stir in the cream and bouillon, and cook 2 minutes, or until heated though (Do Not Let The Goulash Boil).
There are 766 calories in 1 serving of Beef Goulash.
Calorie split: 55% fat, 4% carbs, 41% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.