Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop onions and sauté in olive oil in a pan. |
2. | Add the beef to the pan and cook halfway. |
3. | Mix all the spices together and add to the meat. |
4. | Add tomatoes and mix well. |
5. | Leave on flamer until curry well cooked. |
6. | Note: you can add loads of vegetables to the recipe, but to make low carb I have used more meat than vegetables. |
There are 354 calories in 1 serving of Beef Curry.
Calorie split: 66% fat, 8% carbs, 25% protein.
|
Serving Size | 1 serving |