Beef Crockpot Stew
Only four ingredients needed for this simple crockpot stew.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cube the beef (or buy it pre-cubed, as "stew beef").
  2. Pour soup and broth into crockpot, mix together.
  3. Add vegetables and beef to the crockpot.
  4. Cover, cook on low for 8 hours.
  5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
Nutrition summary
There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie split: 41% fat, 33% carbs, 27% protein.
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