Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Mix all ingredients in a large sauce pan and bring to a boil. |
2. | Reduce heat and let simmer for 1-3 hours before serving |
3. | Note: I like to freeze meal size portions. It makes for a fast and easy meal later. |
There are 460 calories in 1 serving of Beef Chili Stew.
Calorie split: 15% fat, 59% carbs, 26% protein.
|
Serving Size | 1 serving |