Beef, Broccoli and Chinese Noodles
A terrific Asian noodle dish for the family.
||Cook noodles according to package directions; drain.
||Toss with sesame oil; keep warm.
||Heat oil in wok or large skillet; add beef. Stir-fry 2 to 3 minutes until browned; remove. Keep warm.
||Add broccoli; stir-fry until crisp-tender about 3 minutes.
||Add red pepper and garlic; stir-fry 1 minute.
||Stir in sauce and beef; cook until heated through.
||Serve over noodles; sprinkle with sesame seed.
There are 473 calories in 1 serving of Beef, Broccoli and Chinese Noodles.
Calorie split: 30% fat, 46% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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