|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Pre-heat oven to 350 °F (175 °C). Spray a 2 quart baking dish with nonstick spray. Cook the noodles as directed. Rinse and drain.|
|2.||Spray a large non-stick skillet with non-stick spray. Cook mushrooms, bell pepper, onion over medium-high heat for 5 minutes.|
|3.||Add the beef and cook until browned.|
|4.||Add the spaghetti sauce, soup, 1/2 cup cheddar cheese and the noodles. Spoon into the baking dish.|
|5.||Bake until hot, about 40 minutes. Top with the remaining cheddar and remaining ingredients. Bake 5 minutes longer.|
|6.||Note: based on a recipe from Weight Watchers.|
There are 295 calories in 1 serving of Beef and Turkey Pepperoni Casserole.
Calorie split: 34% fat, 41% carbs, 24% protein.
|Serving Size||1 serving|