Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Brown lean ground beef with onions, peppers and garlic. |
2. | Add tomatoes and paste and cook to make sauce. |
3. | Cut up cabbage and rinse, do not cook. |
4. | Layer ingredients, cabbage and then sauce, finishing with sauce. |
5. | Cover with foil and bake at 350° F (175° C) for 1 hour. |
6. | Note: you can use ground turkey for less calories/points. |
There are 154 calories in 1 serving of Beef & Cabbage Casserole.
Calorie split: 18% fat, 44% carbs, 38% protein.
|
Serving Size | 1 serving |