|Servings||Prep Time||Cook Time|
|12||30 mins||1 hr 30 mins|
|2.||Sauté bacon and save grease.|
|3.||Mix all ingredients except cabbage. Use whatever spices you like.|
|4.||Place a tablespoon of meat mixture on each cabbage leaf and roll.|
|5.||Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.|
|6.||Bake at 300 °F (150 °C) for 1 1/2 hours.|
|7.||Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.|
|8.||Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.|
There are 140 calories in 1 serving of Beef & Bacon Cauliflower Cabbage Rolls.
Calorie split: 73% fat, 13% carbs, 14% protein.
|Serving Size||1 serving|