| 1. |
Steam cabbage. |
| 2. |
Sauté bacon and save grease. |
| 3. |
Mix all ingredients except cabbage. Use whatever spices you like. |
| 4. |
Place a tablespoon of meat mixture on each cabbage leaf and roll. |
| 5. |
Place cabbage rolls in pan. Use whatever sauce you like and cover with foil. |
| 6. |
Bake at 300 °F (150 °C) for 1 1/2 hours. |
| 7. |
Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ. |
| 8. |
Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top. |
