Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Add everything in a pot. |
2. | Cook on high for 10 minutes. |
3. | Enjoy! |
There are 356 calories in 1 serving of Bean, Vegetables and Chicken Soup.
Calorie split: 8% fat, 42% carbs, 50% protein.
|
Serving Size | 1 serving |