Name: BBQ Pork Fingers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 servings apple cider vinegar; 2 servings kraft bbq sauce; 1 lb boneless country-style ribs

Ingredients

4 tbsps apple cider vinegar

2 tbsps BBQ sauce

1 lb boneless country-style ribs

Directions

1.	Preheat oven to 400 °F (200 °C).
2.	Cut ribs in half, making pork fingers.
3.	Place pork fingers in an oven proof dish and bake in oven for 20 minutes.
4.	Mix together thoroughly BBQ sauce and vinegar.
5.	Coat ribs with sauce and continue to bake for 10 more minutes.

Nutrition summary

There are 135 calories in 1 serving of BBQ Pork Fingers.

Calorie split: 43% fat, 12% carbs, 45% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

135

% Daily Values*

Total Fat

6.24g

8%

Saturated Fat

2.14g

11%

Trans Fat

-

Polyunsaturated Fat

0.643g

Monounsaturated Fat

2.805g

Cholesterol

48mg

16%

Sodium

141mg

6%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Sugars

3.33g

Protein

14.57g

Vitamin D

-

Calcium

17mg

1%

Iron

0.77mg

4%

Potassium

257mg

5%

Vitamin A

2mcg

0%

Vitamin C

0.6mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.