Banh Mi Meatballs
Average Rating
5.0 Average FatSecret member ranking
A Vietnamese meatball used to make Banh Mi.
Servings Prep Time Cook Time
6 10 mins 30 mins
Ingredients
Directions
1. Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
2. In a large bowl, stir ingredients until well mixed.
3. Shape into 30 (1 inch) balls and place in pan.
4. Bake 25-30 minutes or until meatballs are no longer pink in center.
Nutrition summary
There are 241 calories in 1 serving of Banh Mi Meatballs.
Calorie split: 65% fat, 10% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
17.1g
22%
Saturated Fat
6.209g
31%
Trans Fat
0g
Polyunsaturated Fat
1.558g
Monounsaturated Fat
7.455g
Cholesterol
90mg
30%
Sodium
463mg
20%
Total Carbohydrate
6.24g
2%
Dietary Fiber
0g
0%
Sugars
0.57g
Protein
14.74g
Vitamin D
-
Calcium
15mg
1%
Iron
0.82mg
5%
Potassium
228mg
5%
Vitamin A
13mcg
1%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes