Banana Zucchini Carrot Bread

Average Rating
4.0 Average FatSecret member ranking
Classic banana bread (or muffins) with a twist.
Servings Prep Time Cook Time
12 30 mins 30 mins

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
2. Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
3. Add sugar, beaten egg, and vanilla.
4. Sprinkle in baking soda and salt and mix. Add flour and mix well.
5. Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
6. Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
7. Let cool on tray and serve.

Nutrition summary

There are 223 calories in 1 serving of Banana Zucchini Carrot Bread.
Calorie split: 23% fat, 71% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
5.88g
8%
Saturated Fat
3.427g
17%
Trans Fat
0g
Polyunsaturated Fat
0.377g
Monounsaturated Fat
1.526g
Cholesterol
34mg
11%
Sodium
165mg
7%
Total Carbohydrate
40.17g
15%
Dietary Fiber
1.6g
6%
Sugars
20.79g
Protein
3.3g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.46mg
3%
Potassium
178mg
4%
Vitamin A
90mcg
10%
Vitamin C
4.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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