Servings | Prep Time | Cook Time |
---|---|---|
12 | 30 mins | 30 mins |
1. | Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl. |
2. | Add bananas and mash. Add grated zucchini and shredded carrots. Mix well. |
3. | Add sugar, beaten egg, and vanilla. |
4. | Sprinkle in baking soda and salt and mix. Add flour and mix well. |
5. | Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins. |
6. | Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes. |
7. | Let cool on tray and serve. |
There are 223 calories in 1 serving of Banana Zucchini Carrot Bread.
Calorie split: 23% fat, 71% carbs, 6% protein.
|
Serving Size | 1 serving |