Banana Stuffed French Toast
A low fat, low carb breakfast that the kids will love too.
||Preheat oven to 500 °F (260 °C). Line a rimmed baking sheet with foil and lightly coat with nonstick cooking spray. Set aside.
||In a bowl combine eggs, milk, vanilla and cinnamon. Beat with a wire whisk or rotary beater until well mixed. Set aside.
||Using a serrated knife, cut horizontally a pocket in each slice of bread. From the front to almost the bottom crust. Fill with banana slices.
||Dip bread slices into egg mixture, coating both sides of each slice. Place on the prepared rimmed baking sheet.
||Bake for 10-12 minutes or until golden brown. Turn once during the baking time.
||Sprinkle with powdered sugar and serve.
||Note: also delicious served with syrup.
There are 210 calories in 1 serving of Banana Stuffed French Toast.
Calorie split: 12% fat, 72% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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