Banana Nut Bread
Delicious banana bread with optional nuts that's so versatile.
Servings: 12
Prep Time: 10 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Cream butter and sugar.
  2. Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
  3. Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
  4. Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
Nutrition summary
There are 288 calories in 1 serving of Banana Nut Bread.
Calorie split: 25% fat, 69% carbs, 6% protein.
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