Servings | Prep Time | Cook Time |
---|---|---|
34 | 5 mins | 20 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | In a large bowl, mash the bananas. |
3. | Stir in oats, dates, oil and vanilla. Mix well, and allow to sit for 15 minutes. |
4. | Drop by teaspoonfuls onto an ungreased cookie sheet. |
5. | Bake for 20 minutes in the pre-heated oven, or until lightly brown. |
There are 41 calories in 1 serving of Banana Date & Oat Cookies.
Calorie split: 50% fat, 45% carbs, 5% protein.
|
Serving Size | 1 serving |