Banana Bread

Name: Banana Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 servings all purpose flour; 4 servings whole wheat flour; 1 serving baking soda; 1/2 cup packed brown sugar; 4 servings banana; 1 1/3 servings walnuts; 2 medium eggs; 0.12 serving plain greek yogurt; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1 serving Great Value Applesauce Unsweetened

Average Rating

4.0

A banana bread where you can't tell there isn't any butter.

Servings	Prep Time	Cook Time
12	30 mins	1 hr

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1/8 tsp baking soda

1/2 cup packed brown sugar

4 bananas

1 1/2 oz walnuts

2 medium eggs

2 tbsps plain Greek yogurt

1/2 tsp vanilla extract

1/2 tsp cinnamon

1/2 cup unsweetened applesauce

Directions

1.	Preheat oven to 350 °F (175 °C) and spray a bread or muffin pan.
2.	Mix together flours, baking soda, and cinnamon in a small bowl.
3.	Beat together brown sugar, apple sauce, and yogurt. Add in eggs and vanilla. Beat in mashed bananas.
4.	Add flour mixture to wet ingredients. Stir in walnuts.
5.	Cook bread for 60 minutes or muffins for 35 minutes.

Nutrition summary

There are 184 calories in 1 serving of Banana Bread.

Calorie split: 15% fat, 76% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

184

% Daily Values*

Total Fat

3.12g

Saturated Fat

0.45g

Trans Fat

Polyunsaturated Fat

1.652g

Monounsaturated Fat

0.557g

Cholesterol

31mg

10%

Sodium

29mg

Total Carbohydrate

35.36g

13%

Dietary Fiber

3.1g

11%

Sugars

15.77g

Protein

4.38g

Vitamin D

Calcium

13mg

Iron

0.35mg

Potassium

280mg

Vitamin A

10mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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