Banana Bread

Average Rating
4.0 Average FatSecret member ranking
A healthy go-to banana bread recipe.
Servings Prep Time Cook Time
10 20 mins 1 hr

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Mix dry ingredients together in a small bowl.
3. Beat sugar, apple sauce, and yogurt together. Beat in eggs and vanilla. Add mashed bananas.
4. Add dry ingredients to wet. Add walnuts. Mix well.
5. Pour into a greased bread pan. Bake for 60 minutes in oven.

Nutrition summary

There are 205 calories in 1 serving of Banana Bread.
Calorie split: 15% fat, 76% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
3.42g
4%
Saturated Fat
0.567g
3%
Trans Fat
0g
Polyunsaturated Fat
1.805g
Monounsaturated Fat
0.674g
Cholesterol
37mg
12%
Sodium
199mg
9%
Total Carbohydrate
40.04g
15%
Dietary Fiber
3.4g
12%
Sugars
16.11g
Protein
5.26g
Vitamin D
-
Calcium
16mg
1%
Iron
0.89mg
5%
Potassium
264mg
6%
Vitamin A
14mcg
2%
Vitamin C
4.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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