Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Cut vegetables into small bite size pieces. |
2. | Spray pan with cooking spray like Pam. Sauté minced garlic for 30 seconds or so. |
3. | Add vegetables, water and balsamic vinegar and cover pan with lid and steam for 5-10 minutes until done. |
There are 31 calories in 1 serving of Balsamic Vinegar Vegetable Blend.
Calorie split: 25% fat, 58% carbs, 17% protein.
|
Serving Size | 1 serving |