Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Cut vegetables into small bite size pieces. |
2. | Spray pan with cooking spray (like Pam). |
3. | Sauté minced garlic over medium heat for 30 seconds or so. |
4. | Add vegetables, seasonings, water and balsamic vinegar. |
5. | Stir to coat vegetables. |
6. | Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally. |
There are 33 calories in 1 serving of Balsamic Vinegar Vegetable Blend with Bell Peppers.
Calorie split: 8% fat, 71% carbs, 21% protein.
|
Serving Size | 1 serving |