Balsamic Vinegar Vegetable Blend with Bell Peppers
Balsamic flavored yummy mixed vegetables.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Cut vegetables into small bite size pieces.
  2. Spray pan with cooking spray (like Pam).
  3. Sauté minced garlic over medium heat for 30 seconds or so.
  4. Add vegetables, seasonings, water and balsamic vinegar.
  5. Stir to coat vegetables.
  6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.
Nutrition summary
There are 33 calories in 1 serving of Balsamic Vinegar Vegetable Blend with Bell Peppers.
Calorie split: 8% fat, 71% carbs, 21% protein.
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