|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Cut vegetables into small bite size pieces.|
|2.||Spray pan with cooking spray (like Pam).|
|3.||Sauté minced garlic over medium heat for 30 seconds or so.|
|4.||Add vegetables, seasonings, water and balsamic vinegar.|
|5.||Stir to coat vegetables.|
|6.||Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.|
There are 33 calories in 1 serving of Balsamic Vinegar Vegetable Blend with Bell Peppers.
Calorie split: 8% fat, 71% carbs, 21% protein.
|Serving Size||1 serving|