Quick and easy salmon with lots of flavor.
||Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
||Coat salmon fillet on both sides with mixture.
||Broil salmon in oven 4" from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1" thick, you may have to turn once halfway through the broiling.
||Serve with extra balsamic vinegar to taste.
There are 257 calories in 1 serving of Balsamic Salmon.
Calorie split: 62% fat, 2% carbs, 36% protein.
Amount Per Serving
% Daily Values*
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