Balsamic Salmon
Quick and easy salmon with lots of flavor.
Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine olive oil, fresh garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
  2. Coat salmon fillet on both sides with mixture.
  3. Broil salmon in oven 4" from broiler for 4-6 minutes or until the fish flakes. If the fish is over 1" thick, you may have to turn once halfway through the broiling.
  4. Serve with extra balsamic vinegar to taste.
Nutrition summary
There are 257 calories in 1 serving of Balsamic Salmon.
Calorie split: 62% fat, 2% carbs, 36% protein.
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