|Servings||Prep Time||Cook Time|
|4||10 mins||30 mins|
|1.||Heat a large cast iron skillet on medium-high.|
|2.||Add butter spread and olive oil to the skillet.|
|3.||Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up.|
|4.||Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely.|
|5.||Add garlic clove and cook for about a minute.|
|6.||Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce.|
|7.||If needed, add more broth to continue cooking things.|
|8.||Salt and pepper to taste (although you probably won't need it!).|
There are 211 calories in 1 serving of Balsamic Glazed Brussels Sprouts with Turkey Bacon.
Calorie split: 45% fat, 43% carbs, 12% protein.
|Serving Size||1 serving|