Balsamic Glazed Brussels Sprouts with Turkey Bacon
A dish to enjoy and prove that delicious brussels sprouts do really exist.
||Heat a large cast iron skillet on medium-high.
||Add butter spread and olive oil to the skillet.
||Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up.
||Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely.
||Add garlic clove and cook for about a minute.
||Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce.
||If needed, add more broth to continue cooking things.
||Salt and pepper to taste (although you probably won't need it!).
There are 211 calories in 1 serving of Balsamic Glazed Brussels Sprouts with Turkey Bacon.
Calorie split: 45% fat, 43% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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