Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 10 mins |
1. | Pre-heat oven to 475° F (250° C). |
2. | In one small bowl, stir together the bread crumbs, pepper and parmesan cheese. |
3. | Place the egg whites in a separate bowl. |
4. | Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. |
5. | Place on a greased baking sheet. |
6. | Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy. |
There are 92 calories in 1 serving of Baked Zucchini Chips.
Calorie split: 17% fat, 58% carbs, 26% protein.
|
Serving Size | 1 serving |