A quick, healthy way to use some zucchini from your garden (or pantry).
||Pre-heat oven to 475° F (250° C).
||In one small bowl, stir together the bread crumbs, pepper and parmesan cheese.
||Place the egg whites in a separate bowl.
||Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.
||Place on a greased baking sheet.
||Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
There are 92 calories in 1 serving of Baked Zucchini Chips.
Calorie split: 17% fat, 58% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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