Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top. |
2. | Slice vegetables to your liking, then lay flat on tray(s). |
3. | Bring on the spices. |
4. | Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes. |
5. | Eat and enjoy! |
There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.
Calorie split: 28% fat, 57% carbs, 16% protein.
|
Serving Size | 1 serving |