Baked Vegetables in Rosemary, Thyme & Olive Oil
Experiment with spices to keep this baked vegetable mix interesting.
||Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
||Slice vegetables to your liking, then lay flat on tray(s).
||Bring on the spices.
||Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
||Eat and enjoy!
There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.
Calorie split: 28% fat, 57% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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