Baked Vegetables in Rosemary, Thyme & Olive Oil
Experiment with spices to keep this baked vegetable mix interesting.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
  2. Slice vegetables to your liking, then lay flat on tray(s).
  3. Bring on the spices.
  4. Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
  5. Eat and enjoy!
Nutrition summary
There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.
Calorie split: 28% fat, 57% carbs, 16% protein.
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