Baked Turkey Meatballs
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
Servings: 20
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
Nutrition summary
There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie split: 54% fat, 17% carbs, 29% protein.
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