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Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 serving = 1 tbsp. Great Value Tomato Paste; 1 large Egg; 2 servings = 1/2 cup Great Value Plain Bread Crumbs; 4 servings = 1 lb. Jennie-O Ground Turkey 85/15; 1 tsp Black Pepper; 1 tsp Salt; 1 clove garlic, finely chopped; 1/4 cup chopped Onions, finely chopped; 1/4 cup Parsley, chopped

Average Rating

4.0

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.

Servings	Prep Time	Cook Time
20	10 mins	20 mins

Ingredients

1 tbsp tomato paste

1 large egg

1/2 cup plain bread crumbs

1 lb ground turkey 85/15

1 tsp black pepper

1 tsp salt

1 clove garlic, finely chopped

1/4 cup onions, finely chopped

1/4 cup parsley, chopped

Directions

1.	Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
2.	In a bowl, mix all ingredients together thoroughly with hands.
3.	Roll into 20 meatballs and place on pan.
4.	Bake until golden brown, about 20 minutes to until cooked through.

Nutrition summary

There are 62 calories in 1 serving of Baked Turkey Meatballs.

Calorie split: 54% fat, 17% carbs, 29% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

3.81g

Saturated Fat

0.88g

Trans Fat

Polyunsaturated Fat

0.088g

Monounsaturated Fat

0.099g

Cholesterol

30mg

10%

Sodium

167mg

Total Carbohydrate

2.64g

Dietary Fiber

0.3g

Sugars

0.49g

Protein

4.63g

Vitamin D

Calcium

4mg

Iron

0.13mg

Potassium

17mg

Vitamin A

7mcg

Vitamin C

1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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