Baked Turkey Meatballs
Average Rating
4.0 Average FatSecret member ranking
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
Servings Prep Time Cook Time
20 10 mins 20 mins
Ingredients
Directions
1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
2. In a bowl, mix all ingredients together thoroughly with hands.
3. Roll into 20 meatballs and place on pan.
4. Bake until golden brown, about 20 minutes to until cooked through.
Nutrition summary
There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie split: 54% fat, 17% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.88g
4%
Trans Fat
0g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.099g
Cholesterol
30mg
10%
Sodium
167mg
7%
Total Carbohydrate
2.64g
1%
Dietary Fiber
0.3g
1%
Sugars
0.49g
Protein
4.63g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
17mg
0%
Vitamin A
7mcg
1%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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