Baked Sweet Potato Wedges II
A snack that's very tasty, filling and low in calories that is cheap to make.
Servings: 1
Prep Time: 10 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 400 °F (200 °C).
  2. Peel and cut sweet potatoes into wedges.
  3. In bowl mix together wedges and rest of the other ingredients.
  4. On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
  5. Serve.
Nutrition summary
There are 231 calories in 1 serving of Baked Sweet Potato Wedges II.
Calorie split: 52% fat, 45% carbs, 3% protein.
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